Chapman’s Ice Cream Post-Fire Reconstruction
Following a devastating fire which destroyed their main plant in 2009, Chapman’s Ice Cream rebuilt a 15,500 sq. m state-of-the-art production facility. In 2017, an 8,400 sq. m addition was constructed. GM BluePlan was involved with various design aspects of both of these projects. This is in addition to many other building and civil projects that we have assisted Chapman’s with over nearly two decades.